Bistro Menu best places to eat in millhouse green, Barnsley, Penistone, Holmfirth, Sheffield, Thurlstone, Huddersfield, Glossop.

Please ask our staff for all gluten free options and any allergies you have, we do our best to cater to everyones needs


gf = Gluten Free v = Vegetarian

Menu

Starters

Spiced Crab Cocktail, gf 7.00

Topped with roasted red pepper


Chicken Liver Parfait, gf 7.00

Served with toasted sourdough (please ask for gluten free bread if required)


Bourbon Glazed Pork Ribs, gf 7.00

Served with homemade crunchy coleslaw


Chestnut and Mushroom Pate, gf, v 6.50

Served with toasted sourdough (please ask for gluten free bread if required)


Citrus Red Mullet, gf 7.00

Red mullet pan fried with oranges, lemons and basil


Spiced Chickpea Cakes, gf, v 6.50

Served with a red onion and coriander salad

Mains

Pan Fried Hake, gf 17.50

With king prawns, peas, beans, mint and new potatoes


Roast Duck Breast, gf 18.00

Sat on a potato rosti, with a rhubarb and port sauce


Goats Cheese, Onion and Walnut Risotto, gf, v 16.00

Topped with parmesan flakes and pea shoots


Pork Fillet and Caramelised Apple, gf 17.50

Sat on a bed of creamy kale with sautéed potatoes


Chicken Breasts Marinated in Mustard, Garlic & Lemon, gf 17.00

Served with roasted shallots and a creamy leek & mushroom sauce


Cauliflower Cheese Pasta Bake, g, v 15.50

Topped with crispy kale


Pan Fried Cod g 16.50

With a butterbean and chorizo stew


Most of our dishes are served with potatoes and vegetables

Sides

Potatoes 2.50 each

– New, mash, beef dripping chips


Seasonal mixed veg 2.50


Please also see our specials board


To Finish

Yummy Puds

Sticky Toffee Pudding, g 6.00

Topped with toffee sauce, served with either homemade vanilla ice cream or custard


Crème Brulee, g 6.00


American Baked Cheesecake, g 6.00

Served with cream or homemade ice cream


Apple Tart, g 6.00

Served warm or cold with cream or homemade ice cream


Chocolate Fudge Cake 6.00

Served warm or cold with cream or homemade ice cream


Home Made Ice Cream – 3 Scoops 3.50

Choice of flavours please ask for todays


All our desserts are lovingly made by our chef

Cheese board

Choice of 7 cheeses– Please ask to see the menu

(Please ask for Gluten Free biscuits if required)

Just a few – 3 6.00

A few more – 5 8.00

The whole lot – 7 10.00


Add a glass of Grahams ‘6 Grapes’ Port 50ml 3.50

Portal Extra Dry White Port 50ml 3.50

Duke of Clarence Madeira Wine 50ml 3.25

Add a glass of Haymans Sloe Gin 25ml 2.90

Dessert Cocktails

Cherry Bakewell Cocktail, g 7.50

Cherry brandy, Frangilico, Crème de cassis, Crème de cacao topped with cream & flaked almonds


Black Forest Cocktail, g 7.50

Absolute raspberry, Chambord, Crème de cassis, cacao & mure topped with cream & chocolate flakes


Lemon Cheesecake Cocktail, g 7.50

Absolute citron, Lemoncello, Crème de cacao blanc topped with cream & biscuits


Chocolate and Orange Mousse Cocktail, g 7.50

Baileys, Cointreau, Crème de cacao blanc topped with cream & chocolate orange flakes


Chocolate Coffee Delight, g 7.50

Baileys, kahlua, Chambord topped with cream & chocolate flakes


Our menu is put together using locally sourced ingredients and our aim is to create a relaxed atmosphere in which you can enjoy a tasty plate of food with no faff – enjoy


Most of our dishes are gluten free but if you are unsure please ask a member of staff who will be happy to help

The Bistro In The Barn, Hazlehead Farm, Lee Lane, Millhouse Green, Sheffield S36 9NN
T: 01226 765700 | E: info@bistrointhebarn.co.uk | Privacy & Cookies Policy
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