bistro in the barn spring chicken places to eat in millhouse green, Barnsley, Penistone, Holmfirth, Sheffield, Thurlstone, Huddersfield, Glossop.

Christmas Dinner

From 1st December – 23rd December

3 courses £25 per head
2 courses £20 per head

Starters

Creamy Parsnip & Apple Soup GF
Served with crusty bread
Seafood cocktail GF
A tower of crab meat, crayfish, avocado and king prawns
Glazed Goats Cheese with Beetroot GF
On a bed of herby leaves garnished with pine nuts
Slow Braised Belly Pork GF
Served sat on apple, with garlic puree

Mains

Traditional Roast Turkey Dinner GF
Served with all the trimmings
Seabass with a Chive Veloute Sauce GF
With saddleback potatoes
Roast Duck Breast with a Red wine and Black Cherry Sauce GF
Served on a bed of kale & crushed new potatoes
Vegetable and Chestnut Stew Topped with a Sage Crust GF
Garnished with Crispy Kale served with new potatoes

Hombade Desserts

Christmas Pudding GF – served with Brandy Sauce
White Chocolate & Cranberry Bread & Butter Pudding GF
Pear Helene GF – with Hombade Ice Cream
3 Cheeseboard with a slice of Christmas cake GF

Our menu is put together using locally sourced ingredients and our aim is to create a relaxed atmosphere in which you can enjoy a tasty plate of food with no faff – enjoy

Most of our dishes are gluten free but if you are not sure please ask a member of staff

The Bistro In The Barn, Hazlehead Farm, Lee Lane, Millhouse Green, Sheffield S36 9NN
T: 01226 765700 | E: info@bistrointhebarn.co.uk | Privacy & Cookies Policy
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